Thursday, September 23, 2010

Stir Fried Cabbage with eggs and shrimp

I made this delicious dish as a side last night, but could easily have made it into a meal.


1 head of cabbage thinly shredded

1/2 pound shrimp halved

4 eggs

4 minced garlic cloves

1tbsp water

4 tbsp oil

1tsp soy sauce

1tsp fish sauce


White pepper

Add garlic to wok and lightly brown. Add shrimp and fry for 1 minute or until pink. Remove shrimp with slotted spoon. Add cabbage. Cook until softened, but not mushy. Add tbsp of water. Stir. Add shrimp back to wok. Make well for eggs. Crack eggs and start to cook. Break the yokes when they start looking slightly white. Then mix eggs into the cabbage mixture. Add soy sauce and fish sauce. Salt and pepper to taste. BlogBooster-The most productive way for mobile blogging. BlogBooster is a multi-service blog editor for iPhone, Android, WebOs and your desktop

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