Thursday, September 23, 2010

Fingerling Potatoes

Fingerling potatoes are heritage potatoes that grow smaller than the average potato. They are oblong and knubby, therefore named "fingerling" due to resembling a finger.

They taste sweeter to me and have a more delicate, waxy texture. They are awesome roasted with garlic, onions and tossed with a good quality olive oil. A sprinkle of sea salt with fresh herbs completes the masterpiece.

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