Thursday, November 26, 2009

Farewell Oceanspray

I never made cranberry sauce before, but holy cow!  I made it this year and I vow never to use the canned stuff again.  This is soooooo easy and sooooo good.

Add 1 cup of sugar and one cup of water to a saucepan.  Stir to dissolve and add 1 12oz. bag of cranberries. When it comes to a boil and the cranberries pop open it's done.  I could eat this by the spoonfuls!

1 comment:

  1. girl are you serious?you've never made cranberry sauce?