Roasted Vitamin A

I love red heads.....and I love the color of carrots. This is the simplest way to cook them. Trust me you will eat them no other way. I didn't get a chance to take a picture of them in the roasted state because the scoundrels at the house swept in before I had a chance.

Ingredients


1 bag of baby carrots
Olive oil to coat
Sea salt to taste
A sprinkling of thyme and pepper. Be generous now.

Place them on a pan and toss with oil and herbs. Bake at 350 until they are wrinkly like your grandma.